About
Ginza had an unconventional start as a restaurant. Originally opening as a pop-up event, our original aim was to showcase the unique culinary stylings of our head chef, Kabu Natsu.
How Ginza came to be
When it became clear that there was going to be continued interest in the eating experience we’d curated, we found a permanent location, expanded our menu, and began regular service. That was 5 years ago, and we’re still going strong today.
Though we’ve come a long way from where we started (we’re up to 12 chefs and 10 servers on a normal evening), our focus has ever shifted. When you eat with us, you can expect to find new flavors, existing foods, and a sparkling evening.
Book a table
Reserving a table beforehand means less waiting. Groups of 8 or more must reserve ahead of time.
HO-FA
Openingstijden
Monday 12:00 - 14:00 | 16:00 - 21:30
Tuesday closed
Wednesday 12:00 - 14:00 | 16:00 - 21:30
Thursday 12:00 - 14:00 | 16:00 - 21:30
Friday 12:00 - 14:00 | 16:00 - 21:30
Saturday 12:00 - 14:00 | 16:00 - 22:00
Sunday 12:00 - 14:00 | 16:00 - 22:00
Adres
020-6419161
hofarestaurant@gmail.com
Links
Contact
Van der Hooplaan 21-23
1185 EV Amstelveen